Framed Certificate of Appreciation
Artifact SeriesObama Administration Collection 2009-2017
Artifact ID2017.6.21
Object Type
Certificate, Achievement
Medium
wood, paper, glass, ink
DimensionsOverall - 3D H 9 3/4 in x W 12 1/4 in x L 5/8 in (24.8 cm x 31.1 cm x 1.6 cm )
Physical DescriptionFramed certificate of appreciation to Chef Sam Kass in a black wood frame. The top half features a photograph of about two dozen chefs in matching black aprons and hats with a man in a suit and a woman in a red blazer in the center. In front of them are several baskets of fruits and vegetables. The bottom half features text on a yellow and white gingham background above the Chefs Move to Schools logo and a line of logos from supporting partners.Historical NoteThis item is associated with Sam Kass, White House Assistant Chef and the Food Initiative Coordinator. In May 2010 he announced the Chefs Move to Schools program on behalf of the Obama administration. Chefs were paired with schools in their communities to create healthy meals and teach young people about nutrition and healthy choices. As part of the First Lady's Let’s Move campaign, the program also showcased culinary arts as a professional field for students to gain interest in and pursue as a potential career field.
Custodial History / ProvenanceThis item is material associated with various agencies and offices during the Obama administration and maintained as government property until its transfer to the National Archives in January 2017 for deposit with the Obama Presidential Library.Additional Details
National Archives Catalog CollectionBarack Obama Artifact Collection (National Archives Identifier 63542091)
National Archives Catalog SeriesObama Administration Collection 2009-2017 (National Archives Identifier 66540607)
Use Restriction StatusRestricted - Possibly
Use Restriction NoteCopyright or other proprietary rights may be held by individuals or entities other than the Obama Presidential Library. The Obama Presidential Library does not warrant that the use of materials will not infringe on the rights of third parties holding the rights to these works, or make any representations or warranties with respect to the application or terms of any international agreement, treaty, or protections that may apply. It is your responsibility to determine and satisfy any copyright or other use restrictions. Pertinent regulations can be found at 36 C.F.R 1254.62.
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